Soooooooooo apparently I jinxed myself. I should have never complained about the snow on Monday. Why you ask? Because it’s snowing again and this time we are supposed to get something like 10 inches. I know it’s pointless to complain about the weather but it’s just really annoying. It’s March. I want Spring. I should probably move to Hawaii. I went there before and it was gorgeous. And it didn’t snow. Do you think I could talk my boss into moving to Hawaii so I wouldn’t have to find another job?
Well, I guess I should probably talk to you about these brownies I made awhile back. I used a box brownies mix (gasp) and topped it with a bunch of stuff I had I sitting in my pantry. I was trying to use up all the almost empty bags of baking items. I topped my brownies with coconut, broken pretzels, marshmallows, caramel chips, mini M&M’s, chocolate chips, and mini Reese cups. However, you could use whatever products are hanging out in your kitchen.
1 Brownie Mix (and everything needed for the mix)
1/4 cup chocolate chips
1/4 cup caramel chips
1/4 cup mini M&M’s
1/4 cup broken pretzels
1/4 cup mini Reese cups (the really tiny dime size Reese cups)
1/4 cup marshmallows
Prepare brownies in an 8×8 pan according to box directions. Before baking top with everything BUT the marshmallows. Put in oven and cook following box directions. A minutes before you take the cooked brownies out of the oven sprinkle the marshmallows on top. Let them soften on the brownies for 1 minute in the oven. Do not let them cook to much in the oven or they will get crunchy and not stay soft. Take brownies out of the oven. Cool, cut and enjoy.
Source: Nutmeg Nanny