One Year Ago: Homemade Chocolate Pudding
I wanted to do something a little different with my Guinness so I decided to try and make a chocolate sauce. It turned out delicious and on top of vanilla ice cream it was heaven….yum! I used bittersweet chocolate and sweetened it a bit with golden syrup and brown sugar. The Guinness flavor was mild but mixed with the chocolate it paired nicely. I have a feeling if I used Guinness extra stout it would have picked up more of the beer flavor. Either way I would say I’m satisfied with my first ever ice cream topping and can’t wait to make more…Enjoy!!!
Chocolate Guinness Sauce:
5oz. Bittersweet chocolate
1 T. golden syrup
1 T. brown sugar
1/3 C. heavy cream
2/3 C. Guinness Beer
Put all ingredients into a pan and cook over medium heat until combined and melted. Cook for a few more minutes to let sauce thicken up. Take off heat and serve warm over ice cream. Store in air tight container in the fridge.