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Cranberry Nut Bread


I realize that you may be thinking to yourself “wait…I thought she hated nuts???” Well you are right I still dislike most nuts BUT I don’t mind almonds. So that means officially I can and will eat:
Almonds
Pecans (as long as it’s not a pecan pie….I don’t think I could handle that)

So since this recipe originally called for pecans or walnuts I had to switch things around. Since there was a bag of sliced almonds in the freezer I threw in a couple handfuls of them to give the bread the little crunch it needed. I also opted to use fresh cranberries instead of dried. I think the fresh added a tartness that I personally found super delicious. How can you hate sweet and tart? I know I don’t! My favorite way to eat this bread is toasted with butter although it’s fantastic plain. You want to know another great thing about this bread? It freezes perfectly. That is important to me. Sometimes baked goods overflow out of my kitchen and it’s important for me to freeze them before they go to waste. My plan is to make a bunch of these little loaves, package them up and give them to family members along with the limoncello I made. Editable gifts are the best πŸ™‚ Enjoy!!!

Remember tomorrow on the All Through the Year Cheer page I will be putting up the MckLinky and asking for submissions for the Thanksgiving event. Also remember there will be a prize!!! πŸ™‚

Cranberry Nut Bread:

2 C.Β  flour
1 t. salt
1 C. + 2 T. sugar
1/2 t. baking soda
1 egg
1/3 C. OJ
1/4 C. water
2 T. melted butter
2 C. cranberries – cut in half
3 oz chopped nuts

Combine flour, sugar, salt, soda and set aside. Combine egg, OJ, water and butter and stir into dry ingredients until only moistened. Stir in berries and nuts. Bake in greased loaf pan at 350 x 60-70 minutes. This recipe will also make 2-3 mini loaves (depending on pan size) and should be baked 35 to 40 minutes.

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22 responses »

  1. Your family members should be feeling lucky! They get a cranberry bread AND some homemade Limoncello? Where can I sign up? πŸ˜›

    Reply
  2. Oo, sounds like a winning combination for Christmas breakfast… a slice of this bread and a nip of limoncello :). A merry Christmas, indeed!

    Reply
  3. I love the holidays. I need to start stocking up on cranberries ASAP! A lot of my fav ingredients and dishes are available during this time.

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  4. cranberries make such gorgeous gems of color in a loaf of bread. this is a terrific fall treat!

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  5. I don’t do nuts unless in butter form … but I bet my guys would love this so I may have to make it anyway πŸ™‚

    Reply
  6. This looks like a great edible gift! πŸ˜‰ It’s such a gorgeous bread with the little cranberry gems. I also like to freeze baked goods (especially muffins), since I’m the only one in the house who eats them, lol!

    Reply
  7. I love that you used fresh cranberries – sweet and tart = delicious!

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  8. Almonds are my favorite nut too. The bread looks wonderful!

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  9. this bread looks wonderful great color

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  10. The bread is so pretty. What a lovely gift it will be.

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  11. This bread looks AMAZING. It photographs beautifully!

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  12. I think we could be sisters… cranberry bread and limoncello for family right?
    Your bread looks yummy.
    Mimi

    Reply
  13. ooooh homemade limoncello, my favorite!!! I also love lamponcello. ( raspberry infused vodka) Ok now I need some, maybe should wait a few hours until after 12. πŸ™‚

    Reply
  14. I bet this is scrumptious with the fresh berries! They look so juicy and I bet they help keep the bread moist. It’s the perfect bread to give as gifts alongside the limoncello.

    Reply
  15. Pingback: I can almost taste the holidays « oh, hello

  16. Cranberry bread is one of our favorites! That’s a great idea to cut the cranberries in half, I usually chop mine in the processor, and although it tastes great, the bread looks kinda purple.
    Hey! You have an award waiting for you over at my blog!
    ~Liz

    Reply
  17. I’m jealous of your nut hatred. Hating nuts would definitely help keep my weight down, but unfortunately I love them. Especially cashews. I can eat a pound of them in a day if they’re within arm’s reach. I’ve done it. Seriously. ANYWAY, your bread looks fantastic–I love cranberry bread, especially when there’s some orange in there. It’s good to know this freezes well–that’s important to me too. I’m a bakeaholic and my freezer is always stuffed with products of my addiction. πŸ™‚

    Reply
  18. This is one of the most beautiful loaves I’ve seen!

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  19. Looks very pretty! Usually I have seen cranberry nut bread made with pecans or walnuts, but I like the idea to use almonds. Sounds delicious!

    Reply
  20. This looks delicious!! I’d have to use dried cranberries (because Lord knows where they’d sell fresh ones here), but this is bookmarked!!

    Reply
  21. MMMMMMMMM,…I so love this festive bread!

    I love all of your yummie flavours!

    Reply
  22. Pingback: Ginger Laced Cranberry Orange Sauce « Nutmeg Nanny

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